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Nerdy Cool

I guess you could say I’m just a normal guy behind a computer but I’m not. I am the Pokemon Master, the wielder of the Master Sword, The Dark Knight, A Super Saiyan, a Jedi Knight (Joined the darkside when I heard they had cookies) and a Nerdy Cool... AKA Red Bandaga

wondygirl:

nikolasdraperivey:

CINEMATIC MILES MORALES COSPLAY

Yo! My name is Nikolas A. Draper-Ivey…This is cosplay as Cinematic Miles Morales: The Ultimate Spider Man. This suit was made by 
Jesse Covington ( Writer and Costume Designer) and sewn by Sasha Williams ( Fashion Major graduate). Photos were taken by Pierre BL Brevard I specifically would like to thank Marvel Comics Artist Sara Pichelli for designing this character. I’m also very excited to see Olivier Coipel's work on Spider-Verse!

(Full shoot will be shot in New York itself just in time for NYCC)

These are all beautiful, and some of them look like they could be Alex Ross paintings, love love love these.

morphinezombie:

blackwolf25:

damnyounick:

what

0 to 100

holy shit

morphinezombie:

blackwolf25:

damnyounick:

what

0 to 100

holy shit

avatar-rayray:

m3nhavebabies:

korratea:

this video is so well done it deserves an oscar

haahahahahahahahaha

IN A ROW

I can’t breathe

Reblog if you think fanfiction is a legitimate form of creative writing.

multidjc:

jedisonic-x:

This was probably the greatest thing I’ve seen all day!!!

Ladies and gentlemen, my new favorite gif.

multidjc:

jedisonic-x:

This was probably the greatest thing I’ve seen all day!!!

Ladies and gentlemen, my new favorite gif.

hemoislove:

youlooklikeamuppet:

dumbparty:

Witch

I have been waiting three years for this tumblr post.

It’s like she’s getting younger.

stryke352:

Just felt inspired by this.

hallelujahhaptisms:

boobpinch:

this takes ten minutes to do: cut tomatoes and put them in a pot with some water and a bouillon fish cube (or veggie cube), put the heat on so it starts to boil. Then crack a couple of eggs into a small bowl and stir them until they are clear. Now; drip small amounts of the egg blend into the boiling water - they will stiffen into egg lumps (lumps that the chinese call egg flowers). The last thing you do is adding rice noodles into the soup with some chili pepper and wait until they are soft. You can also put some vinegar on it before you eat it, but not too much. :) 

EDIT: my friend Xin told me I should have fried the tomatoes in some oil first to make the colour of the soup more red, which is more typical for chinese ramen. Next time :)

this would be really good w/o the tomatoes

sansaspark:

magconbabe-matt:

This shit better work

HAH I REBLOGGED THIS LAST NIGHT AND LOOK WHAT I GOT FROM MY DAD TODAY OUT OF THE BLUE

thefatgawd:

mannysiege:

buttcheekpalmkang:

magconbabe-matt:

This shit better work

image

:awaits excess amounts of cash:

I get paid three times this month.